Freeze drying is the process of removing the moisture from a biological product while maintaining the integrity of the biological products, chemical structure and activities. Freeze Drying technology is used in particular for removal of moisture from the products usually biological origin without causing any noticeable change in the origin without causing any noticeable change in the original characteristics. Freeze Drying is also the preferred in the field of Pharmacy, Chemistry and in conversation of food.
FEATURES
Outer Chamber made of CRC sheet duly powder coated and inner chamber is made of stainless steel (non-magnetic).
Housed in a super steel frame it is mounted on swivel casters.
Complete with Perspex see through lid, gasket and control instruments i.e. Microprocessor Based Digital Temperature Controller for measurement Temp. & Electronic Digital Vacuum Indicator.
The unit made out of hermetically sealed compressor and with 100 liters/min direct motor drive rotary vane type vacuum pump of double stage with air ballast having ultimate vacuum of 1×10-3torr on pump head.
High grade PUF INSULATED between outer and inner chamber for minimal thermal losses.
Condenser Trap: All non-magnetic stainless steel fabricated, argon welded, dished bottom for complete effluent removal.
Fitted with microprocessor based temperature control system with inbuilt HI/LOW temperature deviation alarm having temperature range upto -800
Refrigeration Coils made of copper bonded to outside of condenser heavily insulated.
Vacuum Drum has 6 or 12 port manifold (Main drying chamber)
made of stainless steel non-magnetic grade with Perspex top cover. (CFC FREE AND PUFF INSULATED)