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Home/DAIRY EQUIPMENTS/ELECTRONIC MILK FAT ANALYZER/EKOMILK BOND ULTRASONIC MILK ANALYZER

EKOMILK BOND ULTRASONIC MILK ANALYZER

SKU:EKOMILK BOND

In Stock

Ekomilk BOND are robust, reliable, automated multi-parameter milk analyzer providing rapid test results for: Fat, Protein, Solids Not Fat, Lactose, Density, Freezing point, Added Water, pH, Temperature and Conductivity in fresh and pasteurized milk (cow, sheep, buffalo, goat).

One of the main advantages is the availability of ultrasonic processor for fast removal of air from the milk sample (available for Ekomilk Bond Standard only).

This feature is mostly applicable for measuring of buffalo milk or at places where aeration of milk is a problem.

Ekomilk BOND with its new compact design is provided in 2 different models:

  1. Ekomilk BOND STANDARD
  2. Ekomilk BOND TOTA

FEATURES

  • Easy to use and to maintain, reliable and automated;
  • Fast and low cost analysis:
    • No acid or other chemicals are used;
    • Very small quantity of milk is required;
    • Short measurement time and low power consumption;
  • Multi-parameter milk analysis, high accuracy;
  • Digital re-calibration option for end user;
  • Short measurement time and low power consumption;
  • One year full warranty;
  • Power supply 220V/110V AC or 12V DC;
  • USB or RS232 Interface available;
  • Printout and collection of measurement data;
  • Ultrasonic Processor (deaerator) for fast removing of air from milk sample (available for Ekomilk Bond Standard only)
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TECHNICAL SPECIFICATIONS

NAME OF THE MODEL Ekomilk Bond Standard Ekomilk Bond Total
Fat 0.5% – 12% ±0.1% 0.5% – 12% ±0.1%
Solids non fat (SNF) 6% – 12% ±0.2% 6% – 12% ±0.2%
Milk density 1.0260 g/cm3 – 1.0330 g/cm3 ±0,0005 g/cm3 1.0260 g/cm3 – 1.0330 g/cm3 ±0,0005 g/cm3
Protein 2% – 6% ±0.2% 2% – 6% ±0.2%
Freezing Point from 0 to -1.000°C ±0.015°C from 0 to -1.000°C ±0.015°C
Added water to milk 0% – 60% ±5% 0% – 60% ±5%
Lactose 0.5% to 7% ±0.2%/optional/ 0.5% to 7% ±0.2%
Conductivity 2 – 10 mS/cm ±0.2% mS/cm (18°C)/optional/ 2 – 10 mS/cm ±0.2% mS/cm (18°C)
pH + t°C + titratable acidity

 

 

 0,00 – 10 pH ±0,02

0 – 50°C ±0.1°C

°Th, % La, °SH, °D
Ultrasonic Processor /deaerator/ Available Not Available
Integrated Thermal Printer Optional Available
Data Collection System Available Available
Measuring time 40 sec. 40 sec.

 

ENVIRONMENTAL CONDITIONS
Ambient air temperature 15°C – 35°C
Milk temperature 5°C – 35°C
Relative humidity 30% – 80%
POWER SUPPLY
AC Power Supply voltage 220V ±5% / Optional – 110V +10%/-15%
Power Consumption 30W max
MECHANICAL PARAMETERS
Dimensions (WxDxH) 380 x 310 x 285 mm
Weight < 5.5 kg

 

 

 

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